Two posts in one day… Ha.
As part of my healthy living plan, I had to find some new recipes. One that I stumbled across online has become my absolute favorite treat, and it is so easy to make. And you also only need one ingredient– Bananas.
Soft-Serve Banana Ice Cream
Peel and slice ripe bananas. I plan on just over one banana per person when I make this. Place the slices on a sheet tray covered in wax or parchment paper. Place them into the freezer.
A few hours later, once the bananas are well frozen, take them out, place them into a food processor or blender, and process them until it resembles soft serve ice cream. You might need to add a tiny bit of milk to get the process started.
This is good just as it is, or you can add in a bit of chocolate sauce, peanut butter, frozen strawberries, or anything else that would go well with the bananas. By itself, there are no added sugars, it’s a great way to use up bananas, and I’ve never met anyone that doesn’t like it. It really does taste just like soft serve ice cream. Yum.
Enjoy! 
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We have bananas here that need to be used up. I figure it would be yummy for Dad and I….Sheila doesn’t like bananas